Banana Bread Recipe

Enjoy this moist and delicious banana bread, a simple yet delightful way to use up overripe bananas. This recipe is perfect for breakfast, brunch, or a comforting snack. Follow the step-by-step instructions to create a homemade banana bread that's sure to be a hit with friends and family. Preparation time: .

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before slicing.

Ingredients

3 to 4 Ripe bananas, mashed
1/3 cup Melted butter
1 teaspoon Baking soda
Pinch of salt
3/4 cup Sugar (adjust to taste)
1 Large egg, beaten
1 teaspoon Vanilla extract
1 1/2 cups All-purpose flour
No. servings: 8

Gallery

Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6

3319 Ratings / 3.8 out of 5