Vegan Banana Bread
Enjoy this moist and delicious vegan banana bread. It's a perfect way to use up those overripe bananas and makes a great breakfast, brunch, or snack. Follow these simple steps to make a banana bread that everyone will love.
Preparation time: .
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth. Stir the melted coconut oil into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes), and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before slicing.
Ingredients
| 3 to 4 | Ripe bananas, mashed |
| 1/3 cup | Melted coconut oil |
| 1 teaspoon | Baking soda |
| Pinch of salt | |
| 3/4 cup | Sugar (adjust to taste) |
| 1 | Flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water) |
| 1 teaspoon | Vanilla extract |
| 1 1/2 cups | All-purpose flour |
No. servings: 8
FAQ
How to fix uncooked vegan banana bread?
If your vegan banana bread is undercooked, put it back in the oven at 350°F (175°C) for another 10 to 15 minutes. Cover the top with foil to prevent it from burning. Check with a toothpick to ensure it’s fully baked.
How long does vegan banana bread last?
Vegan banana bread stays fresh at room temperature for about 2 to 3 days if stored in an airtight container. In the fridge, it can last up to a week. You can also freeze it for up to 3 months.
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