Banana Bread Muffins
Enjoy the delightful taste of banana bread in these moist and fluffy muffins. Perfect for breakfast, brunch, or a quick snack, these muffins are a great way to use up ripe bananas. Follow these simple steps to make banana bread muffins that everyone will love.
Preparation time: .
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
- In a large bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour until just combined.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake for 20 to 25 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the tin for a few minutes, then transfer the muffins to a wire rack to cool completely.
Ingredients
| 3 to 4 | Ripe bananas, mashed |
| 1/3 cup | Melted butter |
| 1 teaspoon | Baking soda |
| Pinch of salt | |
| 3/4 cup | Sugar (adjust to taste) |
| 1 | Large egg, beaten |
| 1 teaspoon | Vanilla extract |
| 1 1/2 cups | All-purpose flour |
No. servings: 12
FAQ
How long to bake banana bread muffins?
Banana bread muffins usually take about 20 to 25 minutes to bake at 350°F (175°C). You'll know they're done when a toothpick inserted into the center comes out clean.
How long to bake banana bread muffins at 350?
At 350°F (175°C), banana bread muffins typically bake for 20 to 25 minutes. Make sure to check them with a toothpick to ensure they are fully cooked.
How to freeze banana bread muffins?
To freeze banana bread muffins, let them cool completely first. Then, wrap each muffin in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature or warm in the microwave when ready to eat.
How long do banana bread muffins last?
Banana bread muffins will stay fresh at room temperature for about 2 to 3 days if stored in an airtight container. In the fridge, they can last up to a week. If frozen, they can last up to 3 months.
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