Chocolate Chip Banana Bread
Experience the delicious combination of ripe bananas and chocolate chips in this moist and flavorful banana bread. It's the perfect treat for breakfast, brunch, or a sweet snack. Follow these easy steps to make a banana bread that everyone will love.
Preparation time: .
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour until just combined. Fold in the chocolate chips.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before slicing.
Ingredients
| 3 to 4 | Ripe bananas, mashed |
| 1/3 cup | Melted butter |
| 1 teaspoon | Baking soda |
| Pinch of salt | |
| 3/4 cup | Sugar (adjust to taste) |
| 1 | Large egg, beaten |
| 1 teaspoon | Vanilla extract |
| 1 1/2 cups | All-purpose flour |
| 1 cup | Chocolate chips |
No. servings: 8
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FAQ
How many calories in chocolate chip banana bread?
A slice of chocolate chip banana bread usually has around 250 to 300 calories. The exact number can vary based on the recipe and the amount of chocolate chips used.
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