75 MIN

Banana Bread Recipe

Try this moist and tasty banana bread. It's a great way to use those overripe bananas. Perfect for breakfast, brunch, or a snack. Just follow these simple steps to make banana bread that everyone will love.

Preparation time: 75 minutes.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
In a large bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean.
Remove from oven and let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before slicing.

Ingredients

3 to 4	Ripe bananas, mashed
1/3 cup	Melted butter
1 teaspoon	Baking soda
Pinch of salt
3/4 cup	Sugar (adjust to taste)
1	Large egg, beaten
1 teaspoon	Vanilla extract
1 1/2 cups	All-purpose flour

No. servings: 8

Appliances for Banana Bread

Oven

The oven is essential for baking your banana bread to perfection. Preheat it to the right temperature and make sure it's consistent throughout the baking time.

Mixing Bowls

You’ll need a few mixing bowls to combine your ingredients. Use one for dry ingredients and another for wet ingredients to make mixing easier.

Electric Mixer or Hand Whisk

An electric mixer speeds up the mixing process, but a hand whisk works well too. They help blend your ingredients smoothly.

Measuring Cups and Spoons

Accurate measurements are key to a successful banana bread. Use measuring cups for dry and liquid ingredients, and measuring spoons for smaller quantities.

Spatula

A spatula is great for scraping down the sides of the bowl and ensuring all your ingredients are well mixed. It’s also handy for transferring the batter to the loaf pan.

Loaf Pan

The loaf pan gives your banana bread its shape. Make sure to grease it well to prevent sticking and ensure easy removal after baking.

Cooling Rack

After baking, place your banana bread on a cooling rack. This helps it cool evenly and prevents it from becoming soggy.

Toothpick or Cake Tester

Use a toothpick or cake tester to check if your banana bread is done. Insert it into the center; if it comes out clean, the bread is ready.

Knife

A good knife is important for slicing your banana bread. Wait until the bread is completely cooled to get clean, even slices.

Gallery

FAQ

How to store banana bread?

To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days. If you want it to last longer, you can keep it in the fridge for up to a week. For even longer storage, slice the bread, wrap the slices individually, and freeze them. Just thaw a slice at room temperature or warm it in the microwave when you're ready to enjoy it.

How long is banana bread good for?

Banana bread stays fresh at room temperature for about 3 days if you wrap it well. If you put it in the fridge, it will be good for up to a week. You can also freeze banana bread for up to 3 months. Just make sure to wrap it tightly and thaw it when you're ready to eat.

How ripe is too ripe for banana bread?

Bananas are perfect for banana bread when they have lots of brown spots or are almost completely brown. If they're black and very mushy, they might be too ripe. As long as they don't have mold or a bad smell, they're good to use.

How to make moist banana bread?

To make your banana bread moist, use very ripe bananas and add a bit of yogurt or sour cream to the batter. Don't overmix the ingredients, as this can make the bread tough. Also, bake it just until a toothpick inserted in the center comes out clean, and let it cool in the pan for a few minutes before transferring it to a wire rack.

How long to cook banana bread?

Banana bread usually takes about 60 to 75 minutes to bake at 350°F (175°C). You'll know it's done when a toothpick inserted into the center comes out clean or with just a few crumbs. Make sure to let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How long to let banana bread cool?

Let your banana bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps it set and makes it easier to slice without falling apart.

How to tell if banana bread is done?

To check if banana bread is done, insert a toothpick or a knife into the center of the loaf. If it comes out clean or with just a few crumbs, it's ready. The top should be golden brown, and the bread should pull away slightly from the sides of the pan.

How long to bake banana bread at 350?

Banana bread should be baked at 350°F (175°C) for about 60 to 75 minutes. To make sure it's done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your banana bread is ready.

How many calories in banana bread?

A slice of banana bread (about 1 inch thick) typically has around 200 to 250 calories. The exact number can vary depending on the recipe and ingredients used.

How to make banana bread without baking soda or baking powder?

You can make banana bread without baking soda or baking powder by using self-rising flour, which already contains leavening agents. Replace the regular flour with self-rising flour and follow your usual recipe. The bread may be a bit denser but still delicious.

What kind of nuts go in banana bread?

Walnuts and pecans are popular choices for banana bread. They add a nice crunch and complement the sweetness of the bananas. Feel free to experiment with other nuts like almonds or macadamia nuts to find your favorite.

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